Delicious Foods Prepared with the Most Local,
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Growing Power Salad with Goat CheeseMixed greens, organic goat cheese, cran-raisins (likely organic) and a homemade balsamic vinaigrette with garlic and honey |
$8.50 |
With organic grilled chicken |
$11.50 |
Growing Power Salad with Nuts and StrawberriesMixed greens, organic strawberries, pecans (candied pecans or “straight up”) and a homemade balsamic vinaigrette with garlic and honey |
$8.50 |
With organic grilled chicken |
$11.50 |
Group-Sized Growing Power Salad with
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$45.00 |
Hazelnut Crusted Chicken Breast with RaspberryPrepared with a mint and hazelnut crust, seared and then baked, topped with an organic raspberry dressing and served on a small bed of sautéed spinach with a side of mint flavored quinoa |
$12.00 |
The Wicked TurkeyLocal bacon, unprocessed local turkey (not out of a deli case), guacamole, mango and curry mayo, served in a pita or atop a bed of greens. |
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Pita sandwich |
$8.50 |
Salad (includes a roll from Amaranth Bakery) |
$12.00 |
Not So Cheesy Cheese SandwichLightly sautéed apple and locally cured pancetta, plus a bit of garlic and melted Havarti served as a wrap or on whole-grain bread. (Note: the pancetta is locally cured and I don’t use much of it because of the fat content—just enough to get the flavor) |
$8.50 |
Crazy Carrot PitaLocal or organic shaved carrots, olive oil, garlic, lemon juice, with Havarti or Avocado |
$7.00 |
Organic SoupsBowl of Chicken or Curried Carrot (includes a roll from Amaranth Bakery) |
$7.00 |
